SINTEF blog author

Hanne Dalsvåg

Hanne Dalsvåg

Research Scientist

4 blogs

SINTEF Employee Page

Read more about Hanne on

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Previous Blog Posts

People tasting new food around a table in the kitchen laboratory.
Hav

Nyskaping i kjøkkenlaboratoriet – utvikling av ny mat med tang og tare

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2 authors
People tasting new food around a table in the kitchen laboratory.
Ocean

The true innovations happen in our kitchen lab – development of food prototypes with seaweed

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2 authors
Energi Hav

Hvorfor er det så vanskelig å ta bærekraftige valg i matbutikken?

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3 authors
FNs bærekraftsmål nås gjennom matverdikjeden
Energi Hav

FNs bærekraftsmål nås gjennom matverdikjeden

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3 authors