Pulse Spray Drying: Energy-Efficient Production of Food Ingredients
A new lab infrastructure in Trondheim will allow research partners and industry to test pulse spray drying: a novel method that can produce high-quality dehydrated powders more energy-efficient than traditional methods.
What if your garbage had a nutrition facts label?
We throw away a significant amount of food today due to several reasons. But, if your garbage at home had a nutrition facts…
Marine food powders: a solution for reducing food waste
New technology can help reducing food loss and waste, and contribute to a sustainable food systems and future food security.
