Michael Bantle, Author at #SINTEFblog

SINTEFs super-chilling concept goes organic

The SusOrganic project aims to improve the drying and cooling of organic products in terms of sustainability and objective product quality criteria. In this…

Karolines project work "Evaluation of three drying models for dry-cured ham production" won the first price for undergraduate student work at the 24th International Congress of Refrigeration (ICR2015).

Energy efficiency

1st price to “DryMeat”-student work

Karoline Husevåg Kvalsvik had her first day at SINTEF this week. Last week her project work “Evaluation of three drying models for dry-cured ham production”…